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Adin Gusto — Göcek Marina

Flavours

Lunch Menu

11:00 — 17:00

In Göcek, time flows to the rhythm of the sea. At Adin Gusto, that rhythm finds its way onto the plate. The purest expressions of the Mediterranean — carefully chosen ingredients, balanced touches and the ease of sharing — brought to life in a new light. Each flavour carries the brightness of the day and the character of the coast. This is not just a lunch; it is the beginning of an experience that slows the moment.

House Specials · Paylaşımlık Özel Lezzetler

Carlingford Lough Oysters Carlingford Lough İstiridyeleri 6 pieces — served with a trio of vinaigrettes

Vegetarian Mezze Platter Vejetaryen Mezze Tabağı For 2 — spiced kopanisti mousse, beetroot dip & burrata, avocado mousse, flatbread, truffle hummus, şakşuka, mixed olives

Seafood Sharing Platter Deniz Mahsulleri Tabağı For 2 — sautéed jumbo prawns, mussels, salmon roe, sourdough, fish bites, calamari

Tapas Style · Tapas Tarzı

Mediterranean Olives Akdeniz Zeytinleri Marinated seasonal olives

Garlic Flatbread Sarımsaklı Yassı Ekmek Baked with garlic oil and sea salt

Crispy Courgette Fritters Çıtır Kabak Kızartması Served with sweet chilli sauce

Spanish Padrón Peppers İspanyol Padrón Biberleri With sea salt and olive oil — some are hot, some are not

Köfte Grilled lamb köfte with onion salad and flatbread

Homemade Mantı Ev Yapımı Mantı Mini meat-filled dumplings with yoghurt and spiced butter sauce

Şakşuka Aubergine, mixed peppers, garlic, dukkah and yoghurt

Salads · Salatalar

Greek Salad Yunan Salatası Aged feta cheese, fresh tomatoes, cucumber, olives

Classic Caesar Salad Klasik Sezar Salatası Romaine lettuce, croutons, parmesan, homemade Caesar dressing

Chicken Caesar Salad Tavuklu Sezar Salata Classic Caesar salad with grilled chicken breast

Spinach & Quinoa Salad Ispanak & Kinoa Salatası Avocado, heirloom tomatoes, edamame, pomegranate molasses, balsamic, honey and sesame

Pasta · Makarnalar

Tagliatelle Ragù Hand-cut pasta with a 7-hour slow-cooked ragù of 28-day aged beef

Penne Arrabbiata Spicy tomato and garlic sauce

Rigatoni alla Norma Aubergine, silky burrata, tomato and fresh basil sauce

Champagne Crab & Tiger Prawn Linguine Şampanyalı Yengeç & Tiger Prawn Linguine Tiger prawn and hand-picked crab, white wine, chilli and garlic butter sauce

Mantı Mini beef and lamb dumplings with yoghurt and spiced butter sauce

Flavours

Dinner Menu

19:00 — 23:30

As evening settles over Göcek, the sound of the sea slows everything down — and the table deepens with flavour. Adin Gusto's dinner menu is crafted to complete these precious hours beside the harbour: refined presentations, bold tastes and dishes worth sharing. Where the lightness of the waterfront meets the subtlety of the kitchen, this selection is designed to make the evening not just beautiful, but unforgettable.

Signature Appetizers · İmza Lezzetler

Cantaloupe & Ezine Cheese Kavun & Ezine Peyniri Seasonal cantaloupe with fresh Ezine white cheese

Baba Ganoush Baba Ganuş Smoked aubergine with pomegranate, pistachios and fresh herbs

Muhammara Roasted red pepper, walnut and pomegranate molasses

Söğürme Smoked aubergine with garlic yoghurt, pomegranate and fresh herbs

Hummus Humus Tahini, lemon, extra virgin olive oil — also available with truffle oil

Marinated Sea Bass Marine Edilmiş Levrek Cold-marinated with lemon, mustard, lime, capers and pickled onion

Lakerda Salt-cured bonito with red onion, dill, capers, lemon and extra virgin olive oil

Fava & Smoked Eel Fava & İsli Yılan Balığı With red onion, dill and capers

Starters · Başlangıçlar

Silky Burrata With mango, passion fruit, walnut, mint, extra virgin olive oil and a citrus touch

Hand-Picked Cornish Crab Elle Ayıklanmış Cornish Yengeci Also available with traditional garlic and chilli sauce

Moules Marinière Mussels steamed with shallot, celery, cream, garlic and parsley in white wine — with sourdough

Black Tiger Prawns Black Tiger Karides Pan-fried in white wine, chilli, garlic and butter sauce — with sourdough

Beef Carpaccio Dana Carpaccio Truffle mustard mayo, lemon dressing, rocket and parmesan

Grilled Octopus Izgara Ahtapot Served with truffle mashed potato

Signature Salads · İmza Salatalar

Classic Caesar Salad Klasik Caesar Salatası Romaine lettuce, homemade Caesar dressing, croutons and parmesan

Fisherman's Salad Balıkçı Usulü Soğuk Dilim Salatası Cold seafood selection with seasonal vegetables

Spiced Ezme Salad Acılı Ezme Salatası Fresh tomatoes, spring onion, chilli and pomegranate molasses

Grill & Mains · Izgara & Ana Yemekler

Braised Lamb Shank Kuzu İncik Served with truffle mashed potato and honey-glazed baby carrots

Lamb Cutlets Kuzu Pirzola With rosemary baby potatoes and red chimichurri

35-Day Aged Ribeye 35 Gün Dinlendirilmiş Antrikot 10 oz — with peppercorn sauce or truffle butter and thin-cut fries

35-Day Aged Fillet Steak 35 Gün Dinlendirilmiş Bonfile 10 oz — with peppercorn sauce or truffle butter and thin-cut fries

Salmon Skewer Somon Şiş With roasted baby potatoes, rocket, onion salad and smoked lemon

Grilled Whole Sea Bass Izgara Bütün Deniz Levreği With Mediterranean olives, cherry tomatoes, artichoke and lemon

Flavours

Traditional Turkish Flavours

11:00 — 23:30

Set against the coastal elegance of Göcek, this selection brings together some of the most rooted and distinctive flavours of Turkish cuisine — including specialties protected by geographical indication — reinterpreted with Adin Gusto's refined touch. In every dish, recipes shaped over generations are brought to life through carefully chosen ingredients, patient cooking and a profound respect for flavour.

Soups · Çorbalar

Lamb Head & Trotter Soup Kelle Paça Rich traditional slow-cooked soup of lamb head and trotters

Hot Appetizers · Ara Sıcaklar

Pan-Fried Brain Beyin Tava Lightly floured calf brain, crispy outside and tender inside

Kokoreç (Serves 4) Atom Kokoreç For 4 — spiced lamb intestines, grilled and finely chopped in the traditional way

Pan-Seared Sliced Liver Yaprak Ciğer Sliced liver with pide cubes and onion garnish

Crispy Green Beans Çıtır Fasulye Lightly battered, fried to a crispy golden finish

Paçanga Böreği Crispy pastry filled with pastırma, cheese and peppers

Main Courses · Ana Yemekler

Slow-Cooked Lamb Tandır Kuzu Tandır Traditionally oven-roasted lamb, slow-cooked until tender with deep, balanced flavour

Keşkek with Lamb Etli Keşkek Traditional keşkek of pounded wheat and slow-cooked lamb

Butter-Finished Fillet Steak Tereyağlı Bonfile Fillet steak finished with rich butter for an elegant flavour

Desserts · Tatlılar

Ekmek Kadayıfı with Sour Cherry Vişneli Ekmek Kadayıfı Traditional bread kadayıf soaked in syrup, served with sour cherries

Full Menu & Current Prices

Details and prices for every dish are available in our digital menu.

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